Loss of 102 crates of shrimp... caught in a banned area

A recent scientific report by the institute revealed that grouper and hamour fish are facing severe depletion due to overfishing, particularly during breeding seasons. It warned that catching just one basket of shrimp during the fishing ban leads to a loss equivalent to the future production of 102 baskets, as it deprives shrimp of completing their natural reproductive cycle.

The report emphasized that the institute has successfully developed predictive models based on geographic information systems (GIS), helping relevant authorities manage and regulate fishing operations on a scientific basis that ensures the sustainability of fish stocks and preserves biodiversity in the marine environment.

Regarding aquaculture, the report clarified that a project covering an area of one square kilometer can produce approximately 6,000 tons of fish and shrimp, contributing significantly to meeting a large portion of local market demand and reducing pressure on natural fisheries.

Fish farm production varies depending on the species, farm size, stocking density, and the aquaculture system used. Typically, barramundi production does not exceed 10 to 12 kilograms per ton of water, due to its aggressive nature and inability to tolerate high densities in ponds, even when adequate feed is available. In contrast, Australian silver perch can yield between 40 and 50 kilograms per ton of water, thanks to their ability to adapt to higher densities in aquaculture systems.