Al-Rumah: Promoting a Culture of Reducing Food Waste

Abir Al-Rumah, Acting Director General of the Public Authority for Food and Nutrition, emphasized the importance of raising public awareness about reducing food loss and waste, noting that preserving food is a shared responsibility that contributes to rationalizing consumption, supporting sustainability, and conserving resources for future generations. This statement was made in a press comment during an event organized by the Authority at The Avenues Mall, in observance of World Food Loss and Waste Awareness Day, which is held annually on September 29. Al-Rumah explained that reducing food waste begins with simple daily practices, such as purchasing appropriate quantities for consumption, storing food properly, and utilizing leftovers instead of discarding them. She stressed that adopting these behaviors contributes to the optimal use of food and resources. She added that food reaches consumers through multiple stages, requiring various efforts and resources, making its preservation a responsibility that reflects appreciation for this blessing. She called on members of society to make conscious consumption a way of life and to contribute to promoting a culture of reducing food waste.