"Food Authority" Enhances Community Awareness on Reducing Food Waste and Promoting Responsible Consumption Culture Among Children
The Public Authority for Food and Nutrition continued its awareness efforts on the occasion of World Food Loss and Waste Awareness Day, by organizing educational and interactive events at The Avenues Mall, aiming to enhance community awareness of the importance of reducing food waste and...
Translated by Qiyas from الأنباء — Original source
The General Authority for Food and Nutrition continued its awareness campaigns in observance of the Global Day of Awareness of Food Loss and Waste, by organizing educational and interactive events at The Avenues Mall. The initiative aimed to enhance public awareness of the importance of reducing food waste and preserving resources, and to instill a culture of sustainability across all segments of society.
The event witnessed widespread participation from mall visitors. The Authority surveyed attendees’ opinions on shopping habits, the importance of advance planning before purchasing, and the role of daily behaviors in reducing the volume of wasted food. It emphasized that simple, mindful practices in shopping and consumption directly contribute to resource preservation and the reduction of food loss and waste.
In line with its commitment to building awareness from an early age, the Authority dedicated a portion of its activities to children through educational and interactive sessions designed to instill values of gratitude and promote positive behaviors related to food and the environment. The event featured purposeful awareness-raising stories, including “Luluwa Preserves the Blessing,” alongside educational illustrations and posters that presented the concept of waste reduction in a simplified and engaging manner.
Anwar Al-Ajmi, a nutrition technician at the General Authority for Food and Nutrition, stressed that raising children’s awareness of the dangers of food waste and encouraging them to adopt responsible practices from an early age represents a crucial step toward building a generation more conscious of the importance of resource conservation and sustainability. These activities are part of the Authority’s awareness campaign under the slogan “No to Waste… Yes to Sustainability,” which aims to promote a culture of responsible consumption and enhance awareness of the importance of reducing food loss and waste, thereby contributing to food security and the preservation of resources for future generations.
