“They Don’t Cheat You”: 5 Signs to Identify Fresh Fish and Shrimp

As the season for catching shrimp and fish in Kuwait begins, consumer awareness becomes a crucial factor in selecting fresh products and avoiding commercial fraud. This is especially important because there are simple indicators that can be observed before purchase to ensure the quality and safety of fish and shrimp.

When buying fish, start by inspecting the eyes, which should be clear, bright, and protruding. Avoid fish with sunken or cloudy eyes. Next, check the gills, which should be a vibrant pinkish-red color and free of slime. A change to brown or gray may indicate a decline in the fish’s quality.

Do not rely solely on appearance; press your finger against the fish’s body to ensure it is firm and elastic. If the indentation remains in the flesh, it may be an indication that the fish is old. Odor is also an important indicator: fresh fish has a natural sea-like smell, while a pungent or ammonia-like odor should prompt you to avoid the purchase.

As for shrimp, ensure that its body is firm and that the head is strongly attached. The shell should be hard, shiny, and not slimy or dull. Avoid shrimp that show black spots on the shell or legs.

Finally, verify the country of origin and do not rely solely on appearance to distinguish between local and imported products. Make sure to purchase from approved markets subject to official oversight.